Vitamin b5

Vitamin B5, or pantothenic acid, is required to produce coenzyme A. This molecule helps enzymes process carbohydrates, fats and other compounds used in normal metabolism.

• Scientific identity: Vitamin B5; form supplied: Calcium D-pantothenate, D-isomer active.
• How it works: Supplied as calcium D-pantothenate: Only the D-isomer is biologically active, which is the form used. Absorbed and released: The salt dissociates and pantothenic acid is taken up in the small intestine.
• Primary function: It contributes to normal energy-yielding metabolism and the production of certain hormones and neurotransmitters.
• What it supports: Vitamin B5 helps convert food into cellular fuel and supports the normal biochemical pathways involved in hormones and neurotransmitters.
• Important consideration: Its nutritional contribution depends on the amount provided and overall dietary intake.

CARPEDIEM selected Vitamin B5 for a clearly defined role within a thoughtfully balanced formulation.

• Formulation purpose: It contributes to normal energy-yielding metabolism and the production of certain hormones and neurotransmitters.
• Used in: CARPEDIEM MultiTeen, CARPEDIEM MultiWomen and CARPEDIEM MultiMen.
• Works alongside: Vitamin B5 complements Vitamin B1, Vitamin B2 and Vitamin B3 / Niacin to support comprehensive daily nutritional support.
• Meaningful contribution: Vitamin B5 helps convert food into cellular fuel and supports the normal biochemical pathways involved in hormones and neurotransmitters. Supports pathways involved in the normal production of selected hormones.
• Quality and scientific context: Its nutritional contribution depends on the amount provided and overall dietary intake. Research is shown only when an ingredient-specific study demonstrates a relevant benefit.