Ingredient overview
What it is
Vitamin C, or ascorbic acid, is a water-soluble nutrient that humans cannot produce internally. It acts as an electron donor in collagen formation and antioxidant pathways.
- Scientific identity: Vitamin C; molecule: L-ascorbic acid.
- How it works: Absorbed by saturable transport: Uptake is high at modest intakes of thirty to about a hundred and eighty milligrams and falls as the dose rises, with the surplus excreted. Donates electrons: Its chemistry is electron donation, which makes it the principal water-phase antioxidant.
- Primary function: It contributes to normal collagen formation, immune function, antioxidant protection and absorption of non-haem iron.
- What it supports: Vitamin C supports collagen formation, everyday immune function and antioxidant protection while helping your body absorb plant-based iron.
- Important consideration: Its nutritional contribution depends on the amount provided and overall dietary intake.
