Ingredient overview
What it is
Bifidobacterium lactis is commonly classified as Bifidobacterium animalis subspecies lactis. It is comparatively resilient during manufacturing and ferments carbohydrates through the bifid shunt.
- Scientific identity: Bifidobacterium lactis; scientific identity: Bifidobacterium animalis subspecies lactis.
- How it works: Active in the colon: Like all bifidobacteria it is a colon organism, fermenting carbohydrate through the genus-specific bifid shunt. Produces acetate and lactate: Those acids lower local pH, and the population is cleared over days once intake stops.
- Primary function: It contributes to multi-strain probiotic blends that support normal digestive balance and gut microbial diversity.
- What it supports: Bifidobacterium lactis supports a more comfortable digestive rhythm and a balanced gut environment as part of a multi-strain probiotic routine.
- Important consideration: Effects depend on the exact bacterial strain, viable colony-forming units and appropriate storage conditions throughout shelf life.
