Ingredient overview
What it is
Boron is a biologically active trace element typically consumed in small amounts through plant foods. Its status as an essential nutrient for humans has not been established.
- Scientific identity: Boron; circulating form: Boric acid, undissociated.
- How it works: Taken in at ultra-trace amounts: Typical dietary intake from fruit, vegetables, nuts and legumes is only one to two milligrams a day. Absorbed almost completely: Boron is taken up efficiently from the gut and circulates as boric acid.
- Primary function: Research has explored how boron interacts with calcium, magnesium and vitamin D within broader nutritional patterns.
- What it supports: Boron complements the way calcium, magnesium and vitamin D work together in a thoughtfully balanced bone-health routine.
- Important consideration: Boron is biologically active, but it has not been established as an essential nutrient for humans.
