Ingredient overview
What it is
Astaxanthin is a red-orange xanthophyll carotenoid, commonly sourced from the microalga Haematococcus pluvialis. Its structure allows it to span different regions of a cell membrane.
- Scientific identity: Astaxanthin; compound family: Keto-carotenoid, xanthophyll family.
- How it works: Produced by microalgae: Algae make it; salmon, trout and shrimp acquire their colour by eating it rather than producing it themselves. Absorbed with dietary fat: Like all carotenoids it needs fat for uptake and is carried on lipoproteins.
- Primary function: It contributes to antioxidant-focused formulations and complements nutrients used for skin and cellular wellness.
- What it supports: Astaxanthin adds targeted antioxidant support for cell membranes, complementing everyday skin, eye and active-lifestyle wellness.
- Important consideration: Its contribution depends on ingredient form, quantity and the complete formulation.
