Functional Ingredient

Astaxanthin

Astaxanthin is a red-orange xanthophyll carotenoid, commonly sourced from the microalga Haematococcus pluvialis. Its structure allows it to span different regions of a cell membrane.

It contributes to antioxidant-focused formulations and complements nutrients used for skin and cellular wellness.

In everyday life, Astaxanthin adds targeted antioxidant support for cell membranes, complementing everyday skin, eye and active-lifestyle wellness.

Its contribution depends on ingredient form, quantity and the complete formulation.

Ingredient overview

What it is

Astaxanthin is a red-orange xanthophyll carotenoid, commonly sourced from the microalga Haematococcus pluvialis. Its structure allows it to span different regions of a cell membrane.

  • Scientific identity: Astaxanthin; compound family: Keto-carotenoid, xanthophyll family.
  • How it works: Produced by microalgae: Algae make it; salmon, trout and shrimp acquire their colour by eating it rather than producing it themselves. Absorbed with dietary fat: Like all carotenoids it needs fat for uptake and is carried on lipoproteins.
  • Primary function: It contributes to antioxidant-focused formulations and complements nutrients used for skin and cellular wellness.
  • What it supports: Astaxanthin adds targeted antioxidant support for cell membranes, complementing everyday skin, eye and active-lifestyle wellness.
  • Important consideration: Its contribution depends on ingredient form, quantity and the complete formulation.

Formulation rationale

Why we use it

CARPEDIEM selected Astaxanthin for a clearly defined role within a thoughtfully balanced formulation.

  • Formulation purpose: It contributes to antioxidant-focused formulations and complements nutrients used for skin and cellular wellness.
  • Used in: CARPEDIEM Hair Skin Nails and CARPEDIEM Women’s Beauty & Wellness Stack.
  • Works alongside: Astaxanthin complements Reduced Glutathione, Hyaluronic Acid and Biotin to support a more complete functional-wellness formulation.
  • Meaningful contribution: Astaxanthin adds targeted antioxidant support for cell membranes, complementing everyday skin, eye and active-lifestyle wellness. Supports antioxidant-focused pathways associated with healthy cell membranes.
  • Quality and scientific context: Its contribution depends on ingredient form, quantity and the complete formulation. 3 ingredient-specific studies are included because the research reports a relevant benefit.

Ingredient intelligence

How it works

A carotenoid whose shape lets it span a cell membrane end to end.

Step 01 / 04

Made by algae.

Microalgae produce it. Salmon, trout and shrimp get their pink colour by eating it rather than making it.

01 / 04

Molecule class

Keto-carotenoid

Source

Microalgae

Unusual trait

Spans the whole membrane width

Note

Not converted to vitamin A

Descriptive of the ingredient's established biology. Not a claim to diagnose, treat, cure or prevent any disease.

All key functions

The complete functional profile connected with this ingredient.

Provides a naturally occurring carotenoid studied for antioxidant-related activity.

Contributes to formulas designed around cellular wellness and balanced skin nutrition.

Supports antioxidant-focused pathways associated with healthy cell membranes.

Offers a distinctive red-orange plant-derived pigment from microalgal sources.

Complements other carotenoids and nutrients used in beauty-wellness formulations.

Adds targeted nutritional diversity to a broader cellular antioxidant profile.

Adds targeted antioxidant support for cell membranes, complementing everyday skin, eye and active-lifestyle wellness.

Works alongside Reduced Glutathione and Vitamin C to create a more coordinated, science-led nutritional formula.

Selected research

Open the original paper, PubMed record or DOI page for the full publication.

Complementary by function

Ingredient intelligence

How it works

A carotenoid whose shape lets it span a cell membrane end to end.

Step 01 / 04

Made by algae.

Microalgae produce it. Salmon, trout and shrimp get their pink colour by eating it rather than making it.

01 04

Molecule class

Keto-carotenoid

Source

Microalgae

Unusual trait

Spans the whole membrane width

Note

Not converted to vitamin A

Descriptive of the ingredient's established biology. Not a claim to diagnose, treat, cure or prevent any disease.