Ingredient overview
What it is
Biotin functions as a cofactor for five human enzymes that help process carbohydrates, fats and amino acids. It is a water-soluble vitamin required in relatively small amounts.
- Scientific identity: Biotin; molecule: Biotin, vitamin B7.
- How it works: Absorbed in the small intestine: Uptake is efficient via a dedicated transporter, and dietary intake is generally adequate. Attached to carboxylase enzymes: It is covalently bound onto five human carboxylases rather than floating free.
- Primary function: It contributes to normal energy metabolism and maintenance of healthy hair, skin and mucous membranes.
- What it supports: Biotin supports normal hair and skin maintenance while helping your body turn everyday food into usable cellular energy.
- Important consideration: High-dose biotin can interfere with certain laboratory tests.
