Ingredient overview
What it is
Hyaluronic acid is a large carbohydrate polymer naturally present in skin, connective tissue and joint fluid. Its molecular structure allows it to bind substantial amounts of water.
- Scientific identity: Hyaluronic Acid; compound family: Non-sulphated glycosaminoglycan.
- How it works: A repeating two-sugar polymer: It is a glycosaminoglycan built from one disaccharide unit repeated thousands of times. Binds water: A single gram can hold many hundreds of times its own weight in water, which is the basis of its cushioning role.
- Primary function: It contributes to tissue hydration, cushioning and the normal moisture environment of skin and joints.
- What it supports: Hyaluronic Acid supports hydrated, comfortable skin and the natural cushioning environment around joints and connective tissues.
- Important consideration: Its contribution depends on ingredient form, quantity and the complete formulation.
